Desc：Meat products refer to cooked meat products or semi-finished products, such as sausage, ham, bacon, sauce, marinated meat, barbecue meat, etc., which are made of livestock and poultry meat as the main raw material and seasoned. Because of its safety and sanitation, delicious taste, delicate taste, high nutritional value, it is very popular. The edible quality indexes of meat products mainly include taste, texture, juiciness and odor, among which water retention of meat is one of the important indexes to evaluate the quality of meat products. Food grade sodium tripolyphosphate(STPP) not only directly affects the yield, tenderness and flavor of meat products, but also affects the water retention of meat products.

Desc：Nowadays, in order to save the cost of fertilizer, many peasant households simply apply fertilizer from seedling stage to pre-flowering and post-flowering stage. Some even rely on bottom fertilizer to Fruit-setting stage, and then use a large amount of high-potassium fertilizer. The result is often seedling stage, the root system is not developed, the seedling is weak and the growth is poor. It is common to use more potassium fertilizer at fruit-expanding stage. Therefore, the more potassium formate is sprayed on foliar fertilizer, the faster the fruit expands, it must be wrong.

Desc：When problems are exposed due to the abuse of illegal additives, the lack of understanding of the food additive sodium hexametaphosphate(SHMP) often leads to misunderstandings in understanding, which can not correctly distinguish food additives from illegal additives. Then the responsibility for the use of sodium hexametaphosphate(SHMP) in food was attributed to the addition, resulting in the misconception that the use of sodium hexametaphosphate(SHMP) in food has an impact on life safety.

Desc：Food additives have greatly promoted the development of food industry, and are known as the soul of modern food industry, mainly because it has brought a lot of benefits to the food industry. So, as one of the food additives, what are the applications of sodium tripolyphosphate(STPP) in food processing? Next, CDchem will give you an answer.

Desc：In food production and management, food additives are the key to check whether illegally and excessively added in the food process. Sodium hexametaphosphate(SHMP) is mainly used to improve the color, aroma and taste of food, adjust the nutritional composition of food and prolong the shelf life of food. Sodium hexametaphosphate(SHMP) is often contained in soybean paste, bacon, aquatic products, soy sauce, canned fruits and vegetables in daily life.

Desc：Oilfield drilling conditions are close to high temperature and high pressure conditions. Oil-based drilling fluids were used before. Potassium formate drilling fluids have a density of more than 1.60g/cm3. They have been widely used in wells of strong water sensitive formation, easy sticking formation, deep well slim hole formation and complex pressure formation.